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Pasta Rules: 100 Ways to Shape, Sauce, and Serve

Marsoni M251S
Sale price$14.99
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Pasta Rules: 100 Ways to Shape, Sauce, and ServePasta is universally beloved, but if you want to elevate your game, you need to know the rules. In this book of 100 tips and tricks by Danilo Cortellini, chef and former head chef of the Italian embassy in London, you will learn how to make a variety of pasta doughs and shapes, what sauces and ingredients to pair them with, and how to serve and eat them authentically. Danilo, an Abruzzo native and pasta enthusiast himself, takes readers through each
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4.0 ★★★★★
Based on 586 reviews
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Amazon Customer
Massapequa, US
★★★★★ 5
Mi hijo de 7 años lo ama
Format: Paperback
Mi hijo lo lee y lo relee, le encantó!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 17, 2026
B
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Ben
Lowell, US
★★★★★ 5
Great Start
Format: Hardcover
My 9 year old doesn’t like reading. When it’s time for him to read to us, this is his go to book. Chapter books are a bit intimidating for him. He is eager to read about Max and is wanting to ready without us asking. We are looking forward to book 2.
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Reviewed in the United States on November 24, 2025
D
Verified Purchase
Douglass family
Pawtucket, US
★★★★★ 5
Kids really enjoy this book
Format: Paperback
Good book. The kids really liked it.
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Reviewed in the United States on December 13, 2025
E
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Eric J.
Phoenix, US
★★★★★ 5
Wonderful. This is the book on time I've been looking for.
Format: Kindle
This is the book about time that I wanted. Beautifuly done. Thank you.
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Reviewed in the United States on May 26, 2025
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John B
Cuba, US
★★★★★ 3
Not so great unless you are willing to accept a certain amount on faith.
Format: Paperback
Similar criticism to my review of the Black Holes book: "Starts off ok, but quickly loses you. I have an extensive science education and quickly got lost. This topic cannot be easily explained in a brief book - the author is forced to jump over certain building blocks, and that just leaves the reader confused. I think this book series is good, but maybe not for abstract science topics."
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Reviewed in the United States on February 11, 2026

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